Holiday Milk Punch


Servings: 6 to 10
4 cups whole milk
1 cup heavy cream
1 cup Mt. Gay Black Barrel Rum
1/2 cup Remy VSOP cognac
1 cup powdered sugar
1 tablespoon vanilla extract
Freshly grated nutmeg, for garnish.


In a pitcher, whisk together milk, heavy cream, rum, brandy, sugar and vanilla.

This can be served a few ways. You can serve very well chilled in an icy punch bowl, or shaken with ice until frothy and frigid. Stir before serving it in chilled glasses, finished with a few gratings of fresh nutmeg.