Hot Spiced Apple


1 part Hendrick’s Gin
5 parts spiced apple juice (2 cloves, 2 crushed cardamom, 2 star anise, juniper berries, peel of 1 orange)
Grated nutmeg


Simmer the apple juice with spices in a pan. Add Hendrick’s Gin. Serve in a tankard or teacup and garnish with three slices of apple and a dusting of nutmeg.