Hot Toddy Hot Toddy Ingredients 1 oz Remy VSOP Cognac 1 oz Brugal Anejo Rum 1 oz lemon juice 1 oz simple syrup 5 dashes bitters Instructions Add ingredients to 3 ounces of boiling water in a mug. Garnish with a cinnamon stick and a lemon or orange...
Coquito Coquito Ingredients 12 oz. Brugal 1888 Rum 1 (15-oz.) can cream of coconut 1 (14-oz.) can sweetened condensed milk 1 (13.5-oz.) can coconut milk 2 (12-oz.) cans evaporated milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Garnish...
