JOIN US during NH Wine Week for an evening of delicious cuisine
paired with great wine from Serge Dore Selections!

1st Course
*Seared Scallop | Gooseberry | Green Goddess | Caramelized
Peaches | Hazelnut Gremolata
2020 – Thierry Delaunay – Sauvignon Blanc – Loire Valley

2nd Course
Tomato Carpaccio | Pickled Green Strawberries | Basil
Compressed Melon | Orange Gel | Crispy Prosciutto
2018 – Chateau Paradis – La Grande Terre – Rose – Provence

3rd Course
*Lamb Au Poivre | Smoked Potatoes Niçoise | Piperade |
Caramelized Onion | Jus
2020 – Domaine Du Grand Montmirail – Gigondas – Rhone Valley

4th Course
Cherry Tart | Chocolate Sable | Crémeux | Cherry Pearls |
Cardamom Crème Anglaise
2018 – Chateau De Ribebon – Bordeaux Supérieur – Bordeaux

Chef/Owner: Chris Viaud
Executive Pastry Chef: Emilee Viaud