Enjoy the Season!

Ryan’s Irish Dream Martini

Ingredients

1 cup ice cubes
1.5 oz vanilla flavored vodka
1.5 oz Ryan’s Irish Cream Liqueur
1.5 oz pumpkin flavored liqueur
1 pinch ground cinnamon
1 pinch ground nutmeg

Instructions

Fill a cocktail shaker with ice. Pour vanilla-flavored vodka, Ryan’s Irish Cream liqueur, and pumpkin-flavored liqueur over ice. Cover and shake until the outside of the shaker has frosted.

Strain into a chilled martini glass. Garnish with ground cinnamon and ground nutmeg.

Tito’s Merry Mule

Ingredients

1 1/2 oz Tito’s Handmade Vodka
3 oz ginger beer
1/2 oz cranberry juice
1/4 oz lime juice
2 dashes of orange bitters
1 lime slice

Instructions

Add all ingredients to a Tito’s Copper Mug with ice.
Stir and garnish with a lime slice.

Josh Warm-Me-Up Sangria

Ingredients

2 apples, cored and sliced
2 bosc pears, cored and sliced
1 bottle Josh Cellars Legacy Red Blend
2 cups apple juice
¼ cup bourbon
3 – 4 cinnamon sticks
2 – 3 star anise
Ice

Instructions

Add the sliced apples, sliced pears, cinnamon sticks and star anise to a large pitcher. Add ice and then pour in the Josh Cellars Legacy Red Blend, the apple juice and the bourbon. Stir and refrigerate for about 3 hours to let the flavors infuse.
Add ice to a wine glass and pour in the sangria. Garnish with slices of apple and pear.

Festive Pomegranate Sparkle

Ingredients

2 ounces pomegranate juice
1 ounce triple sec
6 ounces Cavit Prosecco
Fresh pomegranate seeds
1 lemon peel, for garnish

Instructions

Place fresh pomegranate seeds in 2 champagne flutes (about 6 each).
Divide the pomegranate juice and the triple sec and add to each of the 2 glasses.
Top with Cavit Prosecco and lemon peel garnish and serve.