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Savage Ginger

Savage Ginger Ingredients 1 part Sailor Jerry Savage Apple 3 parts Ginger Ale Instructions Add Savage Apple to a rocks glass and fill with ice. Top with ginger ale and garnish with a...

Hot Toddy

Hot Toddy Ingredients 1 oz Remy VSOP Cognac 1 oz Brugal Anejo Rum 1 oz lemon juice 1 oz simple syrup 5 dashes bitters Instructions Add ingredients to 3 ounces of boiling water in a mug. Garnish with a cinnamon stick and a lemon or orange...

The Great Pumpkin

The Great Pumpkin (daiquiri) Ingredients 2 oz. Brugal 1888 Rum .5oz. allspice dram .25oz. ginger liqueur .25 oz. simple syrup .5 oz. lemon juice 1 tbsp pumpkin puree Instructions Served straight up with orange...

Coquito

Coquito Ingredients 12 oz. Brugal 1888 Rum 1 (15-oz.) can cream of coconut 1 (14-oz.) can sweetened condensed milk 1 (13.5-oz.) can coconut milk 2 (12-oz.) cans evaporated milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Garnish...