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Brazilian Pineapple Fizz

Brazilian Pineapple Fizz Ingredients 1 large pineapple 1/4 cup fresh lime juice (roughly 3 limes) 5-6 large basil leaves 6 ounces Novo Fogo Cachaca club soda, as needed granulated sugar, as needed Instructions Peel and core the pineapple. Cut into chunks. Place the...

Holiday Milk Punch

Holiday Milk Punch Ingredients Servings: 6 to 10 4 cups whole milk 1 cup heavy cream 1 cup Mt. Gay Black Barrel Rum 1/2 cup Remy VSOP cognac 1 cup powdered sugar 1 tablespoon vanilla extract Freshly grated nutmeg, for garnish. Instructions In a pitcher, whisk together...

Savage Ginger

Savage Ginger Ingredients 1 part Sailor Jerry Savage Apple 3 parts Ginger Ale Instructions Add Savage Apple to a rocks glass and fill with ice. Top with ginger ale and garnish with a...

Hot Toddy

Hot Toddy Ingredients 1 oz Remy VSOP Cognac 1 oz Brugal Anejo Rum 1 oz lemon juice 1 oz simple syrup 5 dashes bitters Instructions Add ingredients to 3 ounces of boiling water in a mug. Garnish with a cinnamon stick and a lemon or orange...

The Great Pumpkin

The Great Pumpkin (daiquiri) Ingredients 2 oz. Brugal 1888 Rum .5oz. allspice dram .25oz. ginger liqueur .25 oz. simple syrup .5 oz. lemon juice 1 tbsp pumpkin puree Instructions Served straight up with orange...