Josh Warm-Me-Up Sangria

Ingredients

2 apples, cored and sliced
2 bosc pears, cored and sliced
1 bottle Josh Cellars Legacy Red Blend
2 cups apple juice
¼ cup bourbon
3 – 4 cinnamon sticks
2 – 3 star anise
Ice

Instructions

Add the sliced apples, sliced pears, cinnamon sticks and star anise to a large pitcher. Add ice and then pour in the Josh Cellars Legacy Red Blend, the apple juice and the bourbon. Stir and refrigerate for about 3 hours to let the flavors infuse.
Add ice to a wine glass and pour in the sangria. Garnish with slices of apple and pear.