1½ oz. Van Gogh Açaí-Blueberry Vodka
2 oz. chilled club soda
1½ tsp. sugar
¼ cup blueberries and raspberries
1 small lime wedge
In a cocktail shaker, muddle blueberries and raspberries with the lime wedge and sugar. Add the vodka and ice and shake well. Strain into a highball glass with ice, top with the club soda and stir after serving. Garnish with blueberries and a mint sprig.